Public Lands Potluck: Who’s Bringing What to the Table for Conservation?

By
Ryan Pett
February 6, 2025
6
min read

Public lands are a shared resource, a vast table where every visitor, consumer, and industry has a seat. From hikers seeking solitude on trails to hunters relying on abundant wildlife, and even industries extracting valuable resources—each group contributes to the conservation and maintenance of these wild spaces. But the dynamics of public land funding are complex. Some groups bring the main course, providing essential funding, while others offer side dishes, each contribution important in its own way. Understanding each group’s role is critical to ensuring that our public lands remain healthy, accessible, and protected for future generations.

While we often divide these stakeholders into distinct categories, it’s important to recognize that many users don’t fit neatly into just one group. A hunter may also be an avid hiker. A birdwatcher might enjoy fishing. Many people connect with public lands in multiple ways, blending the roles of Recreational Visitors, Recreational Consumers, and even Industrial Consumers. This overlap shows the shared values across groups, even when their methods of contributing differ.

Humans naturally seek belonging, and in the context of public lands, that sense of group identity can shape how we see ourselves as stewards of the natural world. A hiker might see themselves as part of the community of Recreational Visitors, but that same individual may also be a hunter, contributing directly to conservation through excise taxes. This dual identity—belonging to multiple groups—highlights the interconnectedness of public land users, reinforcing that the ultimate goal is the same: to preserve and enjoy these lands for future generations.


We can divide the people who use and fund our public lands into three distinct groups, each contributing in unique ways:

1. Recreational Visitors: This group includes hikers, birdwatchers, mountain bikers, and other outdoor enthusiasts who use public lands for recreation without extracting resources. They visit public lands for leisure and adventure but typically contribute less direct financial support than other groups. Still, their enjoyment of the land is often paired with advocacy efforts and indirect financial contributions through tourism.

2. Recreational Consumers: Hunters and anglers fall into this category. While they use public lands for recreation, they also extract resources through activities like hunting and fishing. This group provides some of the most direct financial support to public land conservation through excise taxes on equipment and licenses, making them key players in sustaining wildlife populations and habitats.

3. Industrial Consumers: This group consists of industries such as timber, oil, gas, and mining companies that extract resources from public lands for commercial use. Their financial contributions, often through royalties and leases, make up a significant portion of public land funding, but their environmental impact can sometimes create tension with other groups.

Intermittent fasting (IF) has gained immense popularity as a weight loss and health improvement strategy. While many people swear by its effectiveness, it’s important to recognize that intermittent fasting might not work for everyone. Various factors, including individual health conditions, lifestyle, and personal preferences, can influence how well someone adapts to this eating pattern. Here’s a look at why intermittent fasting might not be suitable for everyone.

Understanding Intermittent Fasting

Intermittent fasting involves cycling between periods of eating and fasting. Common methods include the 16/8 method (fasting for 16 hours and eating within an 8-hour window), the 5:2 method (eating normally for five days and significantly reducing calorie intake for two non-consecutive days), and the eat-stop-eat method (24-hour fasts once or twice a week).

Why Intermittent Fasting Might Not Work for Everyone

1. Individual Metabolism

Everyone's metabolism is unique. Some people may experience significant weight loss and improved metabolic health with intermittent fasting, while others may not see the same results. Metabolism is influenced by genetics, age, sex, and other factors that can affect how the body responds to fasting periods.

2. Underlying Health Conditions

Certain health conditions can make intermittent fasting unsuitable or even harmful. Individuals with diabetes, low blood sugar (hypoglycemia), eating disorders, or chronic illnesses should consult a healthcare professional before starting any fasting regimen. Fasting can lead to blood sugar imbalances, nutritional deficiencies, and other health complications in these individuals.

3. Hormonal Imbalances

Intermittent fasting can affect hormone levels, particularly in women. Some women may experience disruptions in their menstrual cycle, hormonal imbalances, or other reproductive health issues due to extended fasting periods. This can be particularly concerning for women who are trying to conceive, pregnant, or breastfeeding.

4. Mental Health Concerns

For individuals with a history of eating disorders, intermittent fasting can potentially trigger disordered eating patterns. The strict eating windows and focus on fasting can lead to unhealthy obsessions with food and body image. It’s crucial to approach any dietary change with mindfulness and self-awareness to avoid exacerbating mental health issues.

5. Lifestyle and Social Factors

Intermittent fasting can be challenging to maintain in social and family settings. Meal timing restrictions may interfere with social gatherings, family meals, and other events that revolve around food. This can lead to feelings of isolation or difficulty adhering to the fasting schedule in the long term.

6. Physical Activity Levels

Athletes and individuals with high physical activity levels may find intermittent fasting difficult to sustain. The lack of consistent fuel can affect energy levels, performance, and recovery. It’s important for active individuals to carefully plan their fasting and eating windows to ensure they meet their nutritional needs.

7. Nutritional Adequacy

Fasting periods can lead to reduced overall calorie and nutrient intake, which may result in nutritional deficiencies if not carefully managed. It’s essential to focus on nutrient-dense foods and balanced meals during eating windows to ensure adequate intake of vitamins, minerals, and other essential nutrients.

Finding What Works for You

While intermittent fasting can offer significant benefits for some, it’s not a one-size-fits-all solution. Here are some tips for finding a dietary approach that works for you:

Consult a Healthcare Professional: Before starting any new dietary regimen, it’s important to consult with a healthcare provider or a registered dietitian. They can provide personalized advice based on your health status, lifestyle, and goals.

Listen to Your Body: Pay attention to how your body responds to intermittent fasting. If you experience negative symptoms such as extreme hunger, fatigue, irritability, or health issues, it may not be the right approach for you.

Consider Alternatives: There are many ways to achieve weight loss and improve health without intermittent fasting. Consider other dietary strategies such as balanced, portion-controlled eating, mindful eating practices, or specific dietary plans tailored to your needs.

Focus on Nutrient-Dense Foods: Regardless of your eating pattern, prioritize whole, nutrient-dense foods. Incorporate a variety of fruits, vegetables, lean proteins, whole grains, and healthy fats into your diet.

Stay Flexible: Be open to adjusting your approach if intermittent fasting doesn’t work for you. Flexibility and adaptability are key to finding a sustainable and healthy eating pattern.

Final Thoughts

Intermittent fasting can be an effective tool for many people, but it’s not suitable for everyone. Individual differences in metabolism, health conditions, lifestyle, and personal preferences play a significant role in determining whether this approach will be beneficial. By understanding your unique needs and consulting with healthcare professionals, you can find a dietary strategy that supports your health and well-being in the long term.